TORONTO, Oct. 23, 2026 (GLOBE NEWSWIRE) -- Organized by the Hong Kong Tourism Board (HKTB) and co-organized by the Conseil Interprofessionnel du Vin de Bordeaux (CIVB), the annual flagship event “Hong Kong Wine & Dine Festival” will take place for four consecutive days from October 29 (Thursday) to November 1 (Sunday) at the Central Harbourfront Event Space and Tamar Park under the theme “Taste the World's Best”. The excitement extends far beyond the four days. To amplify the benefits of the mega event and sustain the festive momentum, HKTB will roll out “Hong Kong Gourmet Month” throughout November, along with exclusive ticket stub offers, to attract more visitors to Hong Kong and drive tourism spending.

Dr Peter Lam, Chairman of HKTB, said, “I would like to express my heartfelt gratitude to our lead sponsor, American Express, as well as EcoCeres, Cathay, and all our sponsors, partners including Henderson Land Development and Maxim’s Group, exhibitors, and the food and beverage industry for their steadfast support. Together, we have built this internationally renowned flagship event for Hong Kong – the ‘Hong Kong Wine and Dine Festival’. This year, in addition to presenting the strongest-ever line-up for the Festival, HKTB will launch ‘Hong Kong Gourmet Month’ in November. Starting from late October, a series of wine and dine experiences will run throughout the month, giving both locals and visitors the opportunity to ‘Taste the World’s Best’. From world-class wines and top-rated cuisine to creative ‘Only in Hong Kong’ culinary delights and a host of limited-time experiences, everyone can immerse themselves in Hong Kong’s vibrant dining scene day and night. Through these initiatives, we aim to encourage visitors to stay longer and spend more, creating additional business opportunities for the trade.”

Hong Kong Tourism Board Presents “Hong Kong Wine & Dine Festival” and “Hong Kong Gourmet Month” Under the Theme “Taste the World’s Best”

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